Monday, February 13, 2012

Defining moments



Some people will tell you they are ski families. Others call themselves hockey families, or tennis families. I am sure there are violin families and foodie families. Some families define themselves based on what they are not: no-tv-families, or no-refined-sugar families.  I have envied families who decided what they were, what sport or political proclivity or eating habit an outsider could define the whole family by.  It seemed so secure, knowing you were an "X" family: it set expectations and eliminated confusion. Still, the more I tried to come up with what our family of six could be, the less I could satisfyingly settle on an answer. As much as I wanted to be the Broadway-show-tune family, some members where just not fully embracing the idea; my husband could have gone along with a home-beer-making and fly-fishing-family, but that had me concerned about social service intervention given the fact that our children are all under 11. So, we remained undefined. That is, until our weekend trip to Venice.  Last weekend, as we toured a frozen and wind-chilled Venice, it finally became clear to me: we are the off-season family.

My husband and I are contrarian in nature, which is certainly why I was drawn to law and probably he to academia: we love to argue "the other side."  We also both refuse to pay retail.  It must be some combination of these two traits that has created this strange phenomena of ours: we travel to many beautiful and special places, but rarely do we travel on-season. Sometimes, we might hit a shoulder season, but usually, off-season.  Give us a period of total quiet before a place fully opens or the period before it fully shuts down for the season, and we will be there.   Often times, it works to our advantage: we stay in places we would otherwise not be able to, for a period less than the minimum; we don't have to deal with many other tourists; we are greeted with a friendly smile, not yet exhausted, or exhausted but finally relaxed.

Usually, the activity that brings other people to the place on-season is not available, so we have to imagine what it would be like to be there, doing whatever it is you are supposed to be doing. On a cool fall day at Moonlight Basin ski resort in Montana, we imagined the great skiing trip that we could enjoy; at the Tuscan coast on a cloudy and cold December day we ran the beach fantasizing about swimming under the Tuscan sun; in Ireland we spent a fair amount of time picturing the beauty of our old rented manor if it were surrounded by the abundant flora that lay brown and dormant in the winter chill.  The unrealized expectations of these places -- the idea that at another time there is more beauty than what we were enjoying at that minute and that we can imagine it without blemish -- is satisfying. The times we have come back to a place on-season after an off-season trip have been disappointing, because there is no way to have the quiet rhythm and realistic pricing of off-season and the full bloom of on-season travel.

So, when planning our trip to Venice, a February weekend seemed like the perfect time for us -- the off-season family-- to explore. The weekend before carnevale, but long after the thick holiday crowds, the second week of February would offer low [or lower] prices and quiet streets in a town that has become as known for its hordes of tourists as its charm.

We arrived by train from Verona on Friday, and I was immediately taken by the loveliness of Venice. The streets were relatively quiet, the town empty but still alive. We walked around a bit, enjoying the small streets, the enchanting views, the [for me] top-notch modern museum. We ate at a local joint we carefully sought out before arriving, and its food and ambiance were pitch perfect. I went to bed in love with Venice and giddy with our luck. We had seen Venice as it must have been many years ago, before 12 million tourists a year descended on this string of islands.

The next day brought a cold wind from Siberia and thousands of tourists preparing for Sunday's carnevale commencement. Suddenly and overnight, my sweet little Renaissance town had turned into a fraternity party, a freezing cold Marti-Gras.  By 10:00 am the streets became packed with young people dressed in masks and paint, drinking too much too early; beggars on their knees, yelling for money;  vendors hustling masks and striped Gondola shirts.  After lunch, frozen and overwhelmed, we retreated to our sweet apartment, our heads buzzing with the noise and crowds and our fingers and toes red and swollen from the cold.  "But everyone is supposed to come tomorrow night," I said to no one as I took off my littlest daughter's snowsuit. Our plan, my plan, had been thwarted by over-eager exchange students and a Sunday start date.

Sunday morning, with temperatures again below zero, we woke up early to take a little walk before heading back to Mantova. It was still cold, but bearably so, and the crowds of party-goers were still in bed.  We enjoyed, once more, the beauty of the town, the remarkable buildings and small paths. The gracefulness of the city, once at the height of power and sophistication, could once again be enjoyed.  The canals were free of all boats except those delivering or policing, the famous Venetian gondolas quiet in the wintery sea.

"It would have been fun to take a gondola ride if it weren't so cold," said one of my older girls as we looked out at the row of black, sleek boats, covered and docked.
"Next time, when you come again," I said, imagining one of my girls enjoying a semester abroad, taking a boat ride in full view of the Venice moon,  being sung to by a handsome gondolier, perhaps with a good college friend or--dare I hope--sister, by her side.
"You know," I said, "when you come by yourself. . .in early summer."


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Saturday, February 4, 2012

A different cut


It has been freezing cold here, colder than normal for this time of year I am told, and the temperatures and a sick little one have kept us mostly home-bound all week. There have been cries by all of us that it is time to go home: Italian life, school, and work are now routine, and some days it seems all we do is bicker in our small apartment and contemplate new ways to eat pasta. It has been a giant homesick groan of a week, even though Montana is not offering much right now, with its own cold temps and February doldrums.

It wasn't just us: people in town seemed grumpy, too. One elderly man cut me in line at the supermarket when he saw I had a cart full of food to check-out [and two young children in tow, one coughing and clearly sick].
"I want this bread," he grumbled as he pushed in front of me and thrust his bread in front of the checker's nose.
"You first have to ask the woman you just cut in front of," replied the clerk, gesturing to me.
"Ha! No way! Let me pay for my bread."
"No! You have to ask her." The clerk was now standing her ground.
"I will not!" he shouted and then gestured to all of my food with a sideways head sweep.
"Please, go ahead," I said to the clerk, and then smiled at him sweetly, while my two-year-old made her way to the gum display, picked out all the gum with pink packaging, and put them all in our cart. I really wanted to speak better Italian at that moment, as my lack of flexibility in the language sometimes makes me seem more polite than I feel. I kept the smile on my face as I brought Rachel closer to me and fished out five or six packages of strawberry blast chewing gum from my cart while Rachel complained.

I am constantly letting people with a few things to buy cut in front of me, since I have noticed that is the custom here.  It is just that it is usually the pensioners who want to cut, with their milk and bread and a tomato [and time on their hands], while I am trying to get through the store as quickly as possible with my ticking time bomb [a two-year-old].  Since the grocers do not bag your food here, I am always in a frantic rush to at once pay, bag my food, and watch for Rachel so she doesn't run for the door, steal some candy, or worse.

Generally, though, I enjoy shopping in Mantova. So, at 3:30 this afternoon, as Michael carted Allie off to a gymnastics performance in a neighboring town, I declared to the remaining three children [and to myself] that it was TIME TO GET OUT OF THE HOUSE. I bundled the little one in her coziest winter gear, fortified the others with platitudes of my youth [getting out will do us some good] and made for downtown Mantova.

The best way to shop in Italy is to find the perfect store for your focaccia, your cured meats, your torts, your fruit, and to get to know the owners. We have been here long enough that I now have "my people." My often-frequented store owners know me, if not by name than by sight, and offer the kids special sweets and sometimes a story. The stores I frequent staff people [generally family members] who are patient with my children and tolerant of my Italian.

Today, just when hungry bellies needed it most, the fococceria owner gave the kids little pizza puffs for free. Then, as a conversation with a shop owner took a turn into verbs I did not know, the owner gave me a pass. The owner, a kind and robust middle-aged man who owns a delightful bakery and pastry shop on the corner of our street, told us about his time in New York City visiting his son who lived there.  He only knew how to say "chicken," so when he was by himself eating he had chicken every time. He got really tired of American chicken. I think he said it was too fatty.
"Don't worry about your Italian so much." he said, and with a wave called my eldest daughter beautiful and wished us a pleasant walk home.

The walk home was biting cold. But with bags of food made [or cut] by people I like, Rachel quiet in her stroller from the cold and the dark, Nick at my side skipping, and my eldest daughter recounting a story from her Italian history class, I felt good.
"I think we will miss it here, though, " I said to Maddy in a moment of silence as we scrunched up our noses to keep the falling snow off of our faces.
"Oh Mom," she said, turning her face to me while letting her eyes linger on a chocolate tort placed lovingly in a baker's window, "I know we will."

The rest of the walk home was quiet.

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